INGREDIENTS
500g butternut, cubed
1 onion, chopped
4 Tbsp oil
1 red pepper, chopped
1 green pepper, chopped
2 Tbsp TOP CLASS Medium Curry Powder
1 Tbsp ginger and garlic paste
3 tsp chicken noodle packet soup (made into a paste)
250ml fresh cream
TOP CLASS Original or Savoury Flavoured Spice Mix, to season
Fresh coriander to garnish
METHOD:
Boil the butternut, drain and set aside.
Fry the chopped onions in oil.
Add the red and green peppers, TOP Class Medium Curry Powder, Ginger and Garlic Paste and continue to fry for another minute.
Add the Chicken Noodle packet soup and stir into the mixture.
Reduce the heat and add the pre-boiled butternut and stir well.
Once combined, mix in the cream and a dash of TOP CLASS Original or Savoury Flavoured Spice Mix and cook on low heat for 5 minutes.
Sprinkle some chopped coriander on your finished dish for a fresh flava!