METHOD:

1. Fry the onion in oil until soft.

2. Add the mushrooms and red pepper and cook for a further 2 minutes.

3. Add in the cooked rice.

4. Add in the peas and curry powder to the rice mixture.

5. Serve the rice in a bowl, sprinkle the chopped tomato and TOP CLASS Savoury Flavoured Spice Mix on top of the dish.