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INGREDIENTS
3 Tbsp oil
1kg stewing beef
2 Tbsp TOP CLASS Medium Flavoured Curry Powder
2 onions, cut into large chunks
1 clove garlic, crushed
2 sticks celery, chopped
1 green pepper, chopped
2 tomatoes, chopped
2 tsp mixed herbs
2 cups water
1 x 410g tin broad beans
¼ cup TOP CLASS Tomato & Onion Flavoured Soya Mince
METHOD
In a large pot, heat and fry meat until well browned, remove and set aside.
Fry the onions and add TOP CLASS Medium Flavoured Curry Powder, peppers and celery and fry for further 2 minutes.
Return meat, add tomatoes, mixed herbs and water, and simmer until the meat is tender.
Add in the TOP CLASS Tomato & Onion Flavoured Soya Mince, cook for 5 minutes.
Add beans and cook for further 10 minutes (stir after 5 minutes and simmer for the last 5 minutes).
Serve with pap or rice.
Instead of using broad beans you can swap these out for baked bean or any other bean you prefer.