SERVES: 6 People
COOKING TIME: 40 Minutes
4 Tbsp (60ml) oil
3 onions, chopped
1kg TOP CLASS Soya Mince Beef & Onion Flavoured
2,5 litres of water
2 x 410g tin chopped tomatoes
3 cups frozen mixed vegetables
6 large potatoes, peeled and chopped
1⁄2 cup (125ml) milk
1 Tbsp TOP CLASS Spice Bowl Original Flavoured
Heat oil in a large pan and fry the onion until lightly browned.
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Add the TOP CLASS Soya Mince, water, tomatoes and the mixed vegetables together. Stir thoroughly and cook for 10 minutes.
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Pour the mixture into individual ramekins.
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Boil the potatoes until soft. Drain and mash potatoes with the milk and 1 Tbsp of TOP CLASS Spice Bowl spice, until light and fluffy.
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Spread the mashed potatoes over the mince mixture.
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Bake in a 180°C oven for 20 minutes, or until golden brown.
Top each dish with crushed fresh garlic and grated cheese. Grill for 1 minute.
