Summer Pasta Salad

SERVES: 8 People

COOKING TIME: 20 Minutes

• 500g pasta

• 2 Tbsp (30ml) oil

• ½ cabbage, shredded

• 4 sticks celery, chopped

• 2 carrots, grated

• 1 red pepper, sliced

• 1 x 470g can crushed pineapple

• 2 cups (500ml) mayonnaise

• 1 Tbsp TOP CLASS Curry Powder Mild

Cook the pasta in boiling water until tender.

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Drain and toss in oil.

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Combine all remaining ingredients and add to cooked pasta before tossing well.

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Chill before serving.

Use tinned pears instead of crushed pineapple and sprinkle in blue cheese.