SERVES: 6 People
COOKING TIME: 2 Hours
• 1kg cubed beef • 1⁄4 cup (60ml) oil • 3 onions, chopped • 2 tomatoes, chopped
• 8 potatoes, peeled and chopped
• 100g TOP CLASS Soya Mince Beef & Onion Flavoured
• 1 1⁄2 cups (375ml) of boiling water
• 1 cup (250ml) frozen peas
• 1 x 410g tin baked beans in tomato sauce • 2 sheets of frozen puff pasty, thawed
Fry beef until tender. Remove from the hot pan and set aside.
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Using the same pan, brown the onion.
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Return beef to the pan and add tomatoes, potatoes, TOP CLASS Soya Mince and water.
____________________________________ Add frozen vegetables and baked beans. Simmer/heat, covered for 1.5 hours.
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Spoon the mixture into an oven proof dish and top with store bought ready made puff pastry.
____________________________________ Bake at 200°C for 20 minutes
Add 150g of chopped brown mushroom and 1/2 cup of red wine and a sprig of fresh thyme for a hearty flava!
