INGREDIENTS
2 cups Basmati rice
2 cups mixed vegetables (peas, corn, carrots)
2 vegetable stock cubes
3 Tbsp oil
1 onion, chopped
1 red pepper, chopped
8 eggs
5 Tbsp TOP CLASS Mild & Spicy Curry Powder
TOP CLASS Original Flavoured Spice Mix, to season
METHOD
Cook unsalted rice until soft & tender and set aside.
Using a pot, fry onions in oil until glossy and then add the TOP CLASS Mild & Spicy Curry Powder.
Add the pepper, garlic and ginger.
Add mixed vegetables.
Crumble in the stock cube and the cooked rice.
Stir every 15 - 20 seconds for 3 minutes, or until you notice the rice and veggies starting to brown.
Remove from the heat and spoon into bowls.
Fry up each egg and top each serving with a fried egg, seasoned with TOP CLASS Original Flavoured Spice Mix.
Give your rice extra flavour by adding soya sauce and chopped spring onion.